| A detailed analysis of more than 30,000 Wine Spectator and The
Wine Advocate reviews. Listing of most frequently used flavor and aroma attributes with their associated average scores. Includes lists
of successful flavor and aroma descriptors used by Robert Parker of The Wine Advocate and James Laube and Harvey Steiman
of Wine Spectator. Includes bonus section: Wine Writer’s Companion.
Features
- 119 pages.
- 44 graphs and tables.
- List of highest scoring flavor and aroma descriptors. by varietal and by reviewer.
- Flavor and aroma descriptors for the following varietals:
- Chardonnay
- Cabernet Sauvignon
- Merlot
- Pinot Noir
- Sauvignon Blanc
- Shiraz/Syrah
- Zinfandel
Bonus Section
Over 5,000 words to help you describe:
- 50 common flavor and aroma attributes.
- 10 general wine attributes such as acidity, aroma, tannins, finish, and body.
- 26 descriptors of quality, size, aesthetics .
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